Ingredients:2 packed cups coarsely- 3 Tablespoons fresh lemon
grated tart apple juice
(optional: 1/2 tsp. fresh 1/2 packed cup light brown
lemon rind) sugar
4 Tablespoons melted butter 1 large egg, beaten
1 cup unbleached white flour 1 cup whole wheat flour
2 tsp baking powder 1/2 tsp baking soda
1/4 tsp salt 1 tsp cinammon
Optional: (1/4 tsp vanilla
extract, 1/2 cup chopped
nuts)
Instructions:
1. Combine grated apple, lemon juice (& rind).
2. Beat together sugar, butter and egg. Combine with apple.
3. Sift dry ingredients together into a mixing bowl. Make a
well, and pour in the first mixture. (Add vanilla & nuts.)
(Or not.) Stir until positively combined.
4. Spread into buttered pan. Bake 40-50 minutes (until
knife comes out clean).
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